Ingredients
3 cups sliced cabbage
¾ cup sliced onions
1 green chili
1 cup chopped fresh corriander
1 cup cococnut milk (thick)
¼ cup Jaggery
1 tsp Goda masala
1¼ tsp Salt
½ tsp Chili powder
½ tspTumeric powder
1 tsp Dhane (corriander) powder
½ tsp Jeere (cumin) powder
2 tbl Oil
1½ cup Besan(cheakpea flour)
½ tsp baking soda
Mix all ingredients except besan with hand nicely. Apply oil to pot in which you will steam bhanole. Now add besan to the above mixture till you get a little thicker consistency than bhaji (fritters). Pour this mixture in the oiled pot. Steam it for 50 minutes in pressure cooker without whistle/weight. Let it cool down. Now cut it into squares. You can serve it as it is, or shallow fry and serve.