Ingreedients
3-4 medium size potatoes
1 cup coconut water(not milk)
1 cup whole wheat flour
1½ green chili
1 tsp tumeric powder
2 tbsp jaggery
¼ cup chopped corriander
¾ tsp salt
¼ tsp baking soda
Boil and crush potatoes with your hands. Add wheat flour, chili, jaggery, corriander, soda, salt, tumeric powder to coconut water.Mix well and add the crushed potatoes to it mix everything very well and cover and keep it for 1½ to 2 hours. Now fry it like dumplings.
Serve it with green coconut chutney.