Ingredients:
2 cups green beans - washed and chopped
1 small potato chopped into small cubes
2 green chilies chopped
pinch of asafoetida (hing)
½ tsp cumin
½ tsp turmeric powder
1 tsp goda masala
½ cup grated fresh coconut
2 tbsp chopped corriander
1 tbsp lemon juice
2 tbsp oil
¼ tsp sugar
salt to taste
Method:
Heat oil and temper with asafoetida, cumin, green chilies, and turmeric. Add the chopped
potatoes and chopped green beans. Mix well, add goda masala and cover it with a lid. Put little water on the lid and cook till the beans and potatoes are tender. Now add salt, and sugar. Mix very well and cook for a minute or two. Take the pot off from heat and add lemon juice, fresh coconut and chopped corriander. Serve with chapati.